Saving ways Oyster Mushroom

Oyster mushrooms are very favored because of its pure white flesh and thick. However, this fungus can not be stored too long at room temperature or in refrigerator. The reason is the oyster mushroom is actively breathe and release moisture, so the storage pouch fungus will soon be wet by water vapor.

Stored without special treatment, the fungus will be dry or turn yellow and rot due to wet penyimpannya bag. When dried mushrooms, of course you can not use it anymore. Whereas if you start to look yellowish fungus, then it should be discarded just because the fungus can also be contaminated by germs and bacteria that cause poisoning.

In order to save the oyster mushroom longer, you need to prepare a thick paper towel (napkin) or a clean cloth that can absorb water well. Cover with a napkin wrapping bag, then place it inside the oyster mushrooms (fungi do not need to be washed first). Then cover the top with a napkin again and close the plastic wrap storage. If you store more than two outgrowth of fungi in one bag, seal the napkin for each hump mold so that the water vapor that is released can be absorbed mushroom napkin properly. Replace the napkin every 3 to 5 days. In this way, mushrooms can last up to two weeks in conditions that are still good